Loaded Mashed Potato Casserole

Gluten Free
Health score
3%
Loaded Mashed Potato Casserole
45 min.
12
232kcal

Suggestions


If you're craving a dish that embodies comfort and indulgence, look no further than this Loaded Mashed Potato Casserole! Perfectly gluten-free and ready in just 45 minutes, it's a delightful side that will steal the spotlight at your next gathering. Imagine creamy, velvety mashed potatoes blended with the luscious richness of cream cheese and sour cream, all elevated by the savory crunch of crispy bacon and a generous sprinkle of Cheddar cheese. Each bite is a harmonious marriage of flavors, designed to satisfy even the heartiest of appetites.

This recipe is more than just a side dish; it's an experience, whether served as an antipasti, a starter, or even a snack for a cozy night in. With its aesthetic appeal and mouth-watering aroma, it’s sure to impress your family and friends. The addition of dried parsley and a hint of nutmeg offers a fragrant twist, ensuring that each forkful takes you on a savory journey. Plus, it caters to gluten-free diets, making it a versatile option for any occasion.

Whip up this delicious Loaded Mashed Potato Casserole, and watch as it becomes a beloved staple at your dinner table. Trust us, this dish is an all-time favorite that will warm your heart and fill your home with laughter and joy!

Ingredients

  • slices bacon crumbled cooked
  • oz cream cheese softened
  • teaspoons parsley dried
  • teaspoon garlic salt 
  • 0.3 teaspoon nutmeg 
  • 0.5 cup milk 
  • 5.5 cups potatoes mashed
  • 0.8 cup cheddar cheese shredded
  • oz cream sour

Equipment

  • oven
  • mixing bowl
  • baking pan
  • hand mixer

Directions

  1. Combine all ingredients except Cheddar cheese and bacon in a large mixing bowl. Beat at medium high speed with an electric mixer until smooth. Spoon into a lightly greased 13"x9" baking pan; top with Cheddar cheese and bacon. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 more minutes or until cheese melts.

Nutrition Facts

Calories232kcal
Protein11.75%
Fat55.12%
Carbs33.13%

Properties

Glycemic Index
20.48
Glycemic Load
12.83
Inflammation Score
-5
Nutrition Score
8.0378261182619%

Flavonoids

Apigenin
0.75mg
Isorhamnetin
0.06mg
Kaempferol
0.77mg
Quercetin
0.67mg

Nutrients percent of daily need

Calories:231.59kcal
11.58%
Fat:14.4g
22.16%
Saturated Fat:7.79g
48.67%
Carbohydrates:19.48g
6.49%
Net Carbohydrates:17.35g
6.31%
Sugar:2.63g
2.92%
Cholesterol:42.48mg
14.16%
Sodium:382.1mg
16.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.91g
13.82%
Vitamin C:19.15mg
23.22%
Vitamin B6:0.34mg
16.75%
Phosphorus:147.74mg
14.77%
Potassium:495.07mg
14.14%
Calcium:112.23mg
11.22%
Selenium:6.84µg
9.77%
Vitamin B2:0.16mg
9.46%
Vitamin A:462.57IU
9.25%
Fiber:2.13g
8.52%
Manganese:0.16mg
7.84%
Vitamin B1:0.12mg
7.7%
Magnesium:30.24mg
7.56%
Vitamin B3:1.49mg
7.43%
Copper:0.12mg
5.9%
Zinc:0.86mg
5.74%
Vitamin B5:0.57mg
5.68%
Folate:19.78µg
4.94%
Iron:0.84mg
4.67%
Vitamin B12:0.25µg
4.24%
Vitamin K:2.94µg
2.8%
Vitamin E:0.32mg
2.14%
Vitamin D:0.17µg
1.13%
Source:My Recipes