Loaded Mashed Potato Casserole

Gluten Free
Health score
3%
Loaded Mashed Potato Casserole
45 min.
12
232kcal

Suggestions


Elevate your side dish game with our Loaded Mashed Potato Casserole—a hearty and creamy delight that's sure to impress family and friends alike! Perfectly gluten-free, this dish comes together in just 45 minutes, making it an ideal choice for busy weeknights or festive gatherings. Imagine fluffy mashed potatoes enhanced with a rich blend of cream cheese, sour cream, and spices, all topped with crispy bacon and a generous layer of melted Cheddar cheese.

The combination of flavors in this casserole creates a savory explosion that complements any meal, whether it's a holiday roast, casual barbecue, or even a simple weeknight dinner. With each bite, you’ll experience the comforting tastes of home cooking, reminding you why mashed potatoes have long held a special place at the dinner table. Plus, with a caloric count of just 232 kcal per serving, it’s a guilt-free indulgence!

This recipe serves 12, making it a great option for feeding a crowd or enjoying leftovers throughout the week. Whether you choose to serve it as a side dish, antipasti, starter, or even a delightful snack, this Loaded Mashed Potato Casserole is bound to become a staple in your culinary repertoire. So, roll up your sleeves and let’s get cooking—your taste buds will thank you!

Ingredients

  • slices bacon crumbled cooked
  • oz cream cheese softened
  • teaspoons parsley dried
  • teaspoon garlic salt 
  • 0.3 teaspoon ground nutmeg 
  • 0.5 cup milk 
  • 5.5 cups potatoes mashed
  • 0.8 cup cheddar cheese shredded
  • oz cup heavy whipping cream sour

Equipment

  • oven
  • mixing bowl
  • baking pan
  • hand mixer

Directions

  1. Combine all ingredients except Cheddar cheese and bacon in a large mixing bowl. Beat at medium high speed with an electric mixer until smooth. Spoon into a lightly greased 13"x9" baking pan; top with Cheddar cheese and bacon. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 more minutes or until cheese melts.

Nutrition Facts

Calories232kcal
Protein11.75%
Fat55.12%
Carbs33.13%

Properties

Glycemic Index
20.48
Glycemic Load
12.83
Inflammation Score
-5
Nutrition Score
8.0378261182619%

Flavonoids

Apigenin
0.75mg
Isorhamnetin
0.06mg
Kaempferol
0.77mg
Quercetin
0.67mg

Nutrients percent of daily need

Calories:231.59kcal
11.58%
Fat:14.4g
22.16%
Saturated Fat:7.79g
48.67%
Carbohydrates:19.48g
6.49%
Net Carbohydrates:17.35g
6.31%
Sugar:2.63g
2.92%
Cholesterol:42.48mg
14.16%
Sodium:382.1mg
16.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.91g
13.82%
Vitamin C:19.15mg
23.22%
Vitamin B6:0.34mg
16.75%
Phosphorus:147.74mg
14.77%
Potassium:495.07mg
14.14%
Calcium:112.23mg
11.22%
Selenium:6.84µg
9.77%
Vitamin B2:0.16mg
9.46%
Vitamin A:462.57IU
9.25%
Fiber:2.13g
8.52%
Manganese:0.16mg
7.84%
Vitamin B1:0.12mg
7.7%
Magnesium:30.24mg
7.56%
Vitamin B3:1.49mg
7.43%
Copper:0.12mg
5.9%
Zinc:0.86mg
5.74%
Vitamin B5:0.57mg
5.68%
Folate:19.78µg
4.94%
Iron:0.84mg
4.67%
Vitamin B12:0.25µg
4.24%
Vitamin K:2.94µg
2.8%
Vitamin E:0.32mg
2.14%
Vitamin D:0.17µg
1.13%
Source:My Recipes