Loaded Potato Salad

Ingredients

• 5 slices precooked bacon 
• 1.5 pounds baking potatoes 
• 0.5 teaspoon pepper black
• 0.3 cup yogurt plain fat-free
• 0.3 cup green onions sliced
• 3 tablespoons mayonnaise reduced-fat
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 0.5 teaspoon salt 
• 2 ounces sharp cheddar cheese shredded 2% reduced-fat

Equipment

• bowl
• sauce pan
• microwave

Directions

1. Cook potatoes in boiling water to cover in a large saucepan 30 minutes or just until tender; drain. Cool to touch (about 15 minutes), and cut into 1-inch cubes.
2. While potatoes cool, combine sour cream and next 4 ingredients.
3. Cook bacon in microwave according to package directions to crisp. Cool and crumble.
4. Combine potato cubes, cheese, and green onions in a large bowl. Stir sour cream mixture into potato mixture, tossing gently to coat.
5. Sprinkle with bacon. Cover and chill until ready to serve.