3 slices oscar mayer bacon divided crumbled cooked
1 lb baking potatoes cubed ( 3)
0.3 cup knudsen cream sour
14 oz chicken broth fat-free reduced-sodium canned
1 green onion divided sliced
1 cup milk
1 cup cheddar cheese shredded divided kraft
Equipment
bowl
potato masher
microwave
Directions
Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
Serve topped with sour cream and reserved ingredients.
