Loaded Potato Soup

Gluten Free
Health score
24%
Loaded Potato Soup
335 min.
8
440kcal

Suggestions


Warm up your kitchen with the delectable comfort of Loaded Potato Soup, a rich and hearty dish that's perfect for any time of the year. This gluten-free masterpiece brings together the wholesome flavors of tender new potatoes, savory chicken broth, and the delightful creaminess of half-and-half, making it a treat that will please everyone at the table. With each spoonful, you'll enjoy a harmonious blend of flavors that embody the essence of classic comfort food.

Whether you're searching for a satisfying lunch, a cozy dinner, or a complete main course, this soup fits the bill beautifully. It's designed to serve up to eight people, so it’s ideal for family gatherings or a casual get-together with friends. And let's not forget the topping options that elevate this dish to another level! Picture shredded Cheddar cheese melting atop the warm soup, crumbled bacon adding a delightful crunch, and fresh green onions providing a pop of color and freshness. Simply irresistible!

With a cooking time that accommodates your busy schedule, you can set this dish in the slow cooker and let it work its magic while you tackle other tasks or just relax. In about 5 hours, you'll have a bowl of delicious Loaded Potato Soup ready to ladle out and enjoy. Prepare to indulge in a culinary experience that brings family and friends together, one comforting bowl at a time.

Ingredients

  • slices cheddar cheese shredded crumbled
  • 28 ounce chicken broth canned
  • pint half and half 
  • pounds baby potatoes peeled cut into 1/4-inch-thick slices
  • small onion chopped
  • 0.5 teaspoon pepper 
  • teaspoons salt 

Equipment

  • bowl
  • ladle
  • potato masher
  • slow cooker

Directions

  1. Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion.
  2. Stir together chicken broth, salt, and pepper; pour over potatoes and onion. (Broth will not completely cover potatoes and onion.) Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Mash mixture with a potato masher; stir in half-and-half. Cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated. Ladle into bowls, and serve with desired toppings.

Nutrition Facts

Calories440kcal
Protein28.9%
Fat30.99%
Carbs40.11%

Properties

Glycemic Index
21.22
Glycemic Load
29.2
Inflammation Score
-6
Nutrition Score
18.915652407252%

Flavonoids

Isorhamnetin
0.44mg
Kaempferol
1.87mg
Quercetin
3.36mg

Nutrients percent of daily need

Calories:440kcal
22%
Fat:15.1g
23.23%
Saturated Fat:6.48g
40.49%
Carbohydrates:43.96g
14.65%
Net Carbohydrates:38.79g
14.1%
Sugar:4.58g
5.09%
Cholesterol:70.44mg
23.48%
Sodium:1110.51mg
48.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.67g
63.35%
Vitamin C:45.86mg
55.59%
Vitamin B6:0.9mg
44.9%
Potassium:1199.35mg
34.27%
Phosphorus:340.58mg
34.06%
Selenium:20.92µg
29.88%
Vitamin B3:4.85mg
24.24%
Zinc:3.39mg
22.61%
Fiber:5.17g
20.68%
Magnesium:78.07mg
19.52%
Manganese:0.38mg
18.82%
Vitamin B12:1.11µg
18.43%
Iron:3.12mg
17.36%
Vitamin B2:0.29mg
17.04%
Copper:0.31mg
15.27%
Vitamin B1:0.2mg
13.56%
Calcium:108.2mg
10.82%
Folate:41.76µg
10.44%
Vitamin B5:0.86mg
8.55%
Vitamin A:391.65IU
7.83%
Vitamin K:7.6µg
7.24%
Vitamin E:0.49mg
3.28%
Source:My Recipes