Indulge in the delightful flavors of Loaded Potatoes, a gluten-free side dish that is sure to impress your family and friends! This recipe is not only quick and easy, taking just 20 minutes to prepare, but it also packs a punch with its savory ingredients. Imagine tender, fluffy red potatoes topped with a mouthwatering mixture of sautéed mushrooms, chopped ham, and vibrant green onions, all brought together with a hint of cayenne pepper for a subtle kick.
What makes this dish even more appealing is its creamy finish. A dollop of reduced-fat sour cream and a sprinkle of sharp Cheddar cheese elevate the flavors, creating a satisfying and hearty side that pairs perfectly with any main course. With only 294 calories per serving, you can enjoy this delicious treat without the guilt!
Whether you're hosting a dinner party or simply looking for a comforting side to complement your weeknight meals, Loaded Potatoes are the perfect choice. They are versatile enough to be served alongside grilled meats, roasted vegetables, or even as a standalone dish for a light lunch. Get ready to savor every bite of this scrumptious recipe that brings together wholesome ingredients and bold flavors in a delightful way!
