Are you ready to elevate your side dish game with a mouthwatering Loaded Roasted Potato Casserole? This delightful dish is not only gluten-free but also a crowd-pleaser, making it perfect for any gathering or family dinner. With its rich combination of flavors and textures, it’s sure to become a staple on your table.
Imagine tender roasted potatoes mingling with a creamy broccoli and cheese sauce, all topped with crispy crumbled bacon and melty pepper Jack cheese. The addition of fresh green onions adds a burst of color and a hint of freshness that perfectly balances the richness of the dish. Whether you’re serving it as a side, an antipasto, or even as a snack, this casserole is versatile enough to fit any occasion.
What’s more, it’s incredibly easy to prepare! In just 35 minutes, you can whip up this delicious casserole that serves six, making it an ideal choice for both intimate dinners and larger gatherings. With only 274 calories per serving, you can indulge without the guilt. So, gather your ingredients, preheat your oven, and get ready to impress your family and friends with this irresistible Loaded Roasted Potato Casserole!
