Loaded Veggie Salad

Ingredients

• 0.5 cup almonds toasted sliced
• 2 large avocados chopped
• 0.3 cup balsamic vinegar 
• 10 ounce carrots shredded
• 1 large cucumber peeled sliced
• 4 ounce feta cheese with basil and herbs crumbled
• 1 pint grape tomatoes halved
• 8 servings kosher salt to taste
• 14 ounce salad greens mixed
• 8 servings pepper freshly ground to taste
• 0.7 ounce dressing mix italian
• 0.8 cup cranberries dried sweetened
• 2 tablespoons tomato chutney 
• 0.5 cup vegetable oil 

Equipment

• bowl
• whisk

Directions

1. Combine first 8 ingredients in a large bowl.
2. Sprinkle with salt and pepper.
3. Whisk together dressing mix and next 3 ingredients.
4. Drizzle over salad, tossing gently to coat. Top with croutons, if desired.
5. NOTE: For testing purposes only, we used Good Seasons Italian Dressing
6. Mix.