Loaded Veggie Tacos

Ingredients

• 16 ounce spicy black bean dip fat-free
• 8 10-inch flour tortillas fat-free
• 6  green onions sliced
• 12 ounce ground beef substitute 
• 4 cups lettuce shredded
• 8  plum tomatoes diced seeded
• 16 ounce chipotle salsa 
• 8 ounce cheddar cheese fat-free shredded
• 8 ounce cup heavy whipping cream fat-free sour

Equipment

• frying pan

Directions

1. Cook beef substitute and salsa in a large nonstick skillet over medium heat 5 minutes or until thoroughly heated.
2. Spread bean dip evenly over 1 side of each tortilla. Top evenly with beef substitute mixture, sour cream, and next 4 ingredients; roll up.
3. Serve immediately.