Lobster and Corn Salad With Tarragon Vinaigrette

Ingredients

• 2 tablespoons chives fresh minced
• 1 cup corn kernels fresh (2 ears)
• 1 teaspoon tarragon fresh minced
• 0.1 teaspoon ground pepper black
• 0.5 teaspoon kosher salt 
• 1 tablespoon juice of lemon fresh
• 1 pound live maine lobsters cooked chopped
• 0.3 cup olive oil extra-virgin
• 2 tablespoons shallots minced
• 1 tablespoon citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Whisk together first 4 ingredients (through tarragon) in a small bowl.
2. Whisk in olive oil in a slow, thin stream, and add salt and pepper; set aside.
3. Gently combine corn and lobster in a serving bowl.
4. Add vinaigrette and chives, and toss gently before serving.