Lobster and Hearts of Palm Salad

Ingredients

• 1 tablespoon cilantro leaves fresh chopped
• 0.5 cup hearts of palm sliced
• 1 pound live maine lobsters cooked chopped
• 0.3 cup miso vinaigrette 
• 1 tablespoon parsley fresh italian chopped
• 4 cups spring pea shoots mixed
• 0.5 teaspoon cracked pepper black
• 0.5 cup radicchio thinly shredded
• 1 teaspoon sea salt 
• 0.3 cup watercress 

Equipment

• bowl

Directions

1. Combine first 9 ingredients in a bowl; reserve a few pieces of lobster. Toss with Miso Vinaigrette, and garnish with remaining lobster.