Lobster Bisque

Ingredients

• 1 Tbsp butter 
• 2 Tbsp cooking sherry dry
• 1.5 cups pd of lobster cooked chopped
• 1.5 cups milk 
• 8 oz philadelphia neufchatel cheese cubed
• 0.3 cup onions chopped
• 0.3 tsp salt 

Equipment

• sauce pan

Directions

1. Melt butter in medium saucepan on medium heat.
2. Add onions; cook 5 min. or until crisp-tender, stirring occasionally.
3. Add milk and Neufchatel; cook 5 min. or until Neufchatel is melted, stirring occasionally.
4. Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.