Lobster Dip

Gluten Free
Lobster Dip
10 min.
8
170kcal

Suggestions

Are you tired of the same old appetizers at your gatherings? Do you want to impress your guests with a delicious and unique dish that's easy to make? Look no further than this Lobster Dip! Not only is it a heavenly blend of rich, creamy flavors with a hint of horseradish and lemon zest, but it's also gluten-free and perfect for those with dietary restrictions.

In just 10 minutes of preparation, you can serve this luxurious dip to eight people, making it an ideal choice for parties, gatherings, or even a cozy night in. Each serving comes in at a modest 170 calories, allowing you to enjoy the taste of luxury without the guilt.

This Lobster Dip is incredibly versatile, serving as an excellent antipasti, starter, snack, or appetizer. It's the kind of dish that encourages conversation and connection as your guests gather around to enjoy it with their favorite crackers, chips, or even veggies.

The key to this dip's irresistible flavor is in the quality of its ingredients. We've carefully selected softened butter and cream cheese to create a smooth, velvety base, to which we've added a tangy twist with prepared horseradish and a fresh zing from lemon juice. The star of the show, of course, is the 7-ounce lobster meat, which adds a touch of elegance and indulgence. A sprinkle of minced onion ties all the flavors together, creating a dip that's sure to be the hit of your event.

So why wait? Dive into the world of gourmet appetizers with this easy-to-make Lobster Dip. Your taste buds, and your guests, will thank you.

Ingredients

  • tablespoons butter softened
  • ounce cream cheese softened
  • tablespoon horseradish prepared
  • tablespoon juice of lemon 
  • ounce live maine lobsters flaked drained canned
  • tablespoon onion minced

Equipment

  • bowl

Directions

  1. In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

Nutrition Facts

Calories170kcal
Protein13.77%
Fat81.53%
Carbs4.7%

Properties

Glycemic Index
17.38
Glycemic Load
0.5
Inflammation Score
-4
Nutrition Score
4.8552173570446%

Flavonoids

Eriodictyol
0.09mg
Hesperetin
0.27mg
Naringenin
0.03mg
Isorhamnetin
0.06mg
Kaempferol
0.01mg
Quercetin
0.26mg

Nutrients percent of daily need

Calories:170.33kcal
8.52%
Fat:15.63g
24.05%
Saturated Fat:9.37g
58.58%
Carbohydrates:2.03g
0.68%
Net Carbohydrates:1.94g
0.7%
Sugar:1.32g
1.47%
Cholesterol:75.19mg
25.06%
Sodium:246.9mg
10.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.94g
11.89%
Selenium:18.35µg
26.21%
Copper:0.34mg
17.08%
Vitamin A:556.83IU
11.14%
Phosphorus:73.05mg
7.3%
Zinc:1.04mg
6.95%
Vitamin B12:0.38µg
6.41%
Vitamin B5:0.53mg
5.34%
Calcium:51.47mg
5.15%
Vitamin B2:0.07mg
4.24%
Vitamin E:0.63mg
4.17%
Magnesium:12.86mg
3.22%
Potassium:97.08mg
2.77%
Vitamin B6:0.05mg
2.28%
Vitamin B3:0.43mg
2.17%
Folate:6.92µg
1.73%
Vitamin C:1.28mg
1.56%
Vitamin K:1.11µg
1.06%
Manganese:0.02mg
1.06%
Source:Allrecipes