Lobster Hash

Ingredients

• 0.3 teaspoon pepper black
• 2 tablespoons butter 
• 1 teaspoon thyme leaves dried
• 1 cup green onions finely chopped
• 1 tablespoon juice of lemon fresh
• 4 cups live maine lobsters cooked coarsely chopped ()
• 0.5 cup bell pepper red chopped
• 4 cups potatoes red cooked peeled chopped
• 0.8 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Combine the first 7 ingredients in a large bowl; cover and chill for 1 hour.
2. Heat butter in a large nonstick skillet over medium heat.
3. Add the lobster mixture to the pan, spreading evenly. Cook the lobster mixture for 10 minutes on each side or until lightly browned.
4. Sprinkle with lemon juice.