Lobster Salad

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 3 tablespoons cider vinegar 
• 1  cucumber english thinly sliced cut in half lengthwise and
• 0.3 cup cilantro leaves fresh chopped
• 0.5 cup jicama strips thin
• 0.3 cup juice of lime fresh
• 3 pound lobsters cooked
• 0.3 cup olive oil extra-virgin
• 3  oranges 
• 1  bell pepper diced red
• 0.3 cup onion red thinly sliced
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Peel and section oranges over a large bowl, squeezing juice from membranes.
2. Add bell pepper and next 9 ingredients, stirring gently.
3. Remove lobster from shell, keeping claw meat intact. Thinly slice tail meat. (Lobsters should yield about 2 1/2 cups chopped meat.)
4. Add lobster to vegetable mixture, stirring gently.