Lobster Tails Steamed in Beer

Ingredients

• 12 fluid ounce beer canned
• 2  lobster tail whole

Equipment

• sauce pan
• steamer basket

Directions

1. In a medium saucepan, over medium to high heat, bring the beer to a boil.
2. If lobster tails are still in the shell, split the shell lengthwise first.
3. Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.