Lollipop Cookies

Dairy Free
Lollipop Cookies
60 min.
22
211kcal

Suggestions


Indulge your sweet tooth with these delightful Lollipop Cookies, a fun and creative twist on traditional cookies that are sure to impress both kids and adults alike! Perfect for parties, bake sales, or just a cozy afternoon treat, these cookies are not only visually appealing but also incredibly easy to make. With a dairy-free recipe, they cater to various dietary preferences, ensuring that everyone can enjoy a delicious dessert.

Imagine the joy on your loved ones' faces as they bite into these soft, golden cookies, each one adorned with colorful frosting and sprinkles. The combination of a rich vanilla flavor from the cake mix and the creamy frosting creates a mouthwatering experience that is simply irresistible. Plus, the added craft sticks transform these cookies into playful lollipops, making them a fun treat for any occasion.

In just 60 minutes, you can whip up a batch of 22 delightful Lollipop Cookies, each packed with 211 calories of pure joy. Whether you're hosting a birthday party, celebrating a holiday, or just looking for a sweet snack, these cookies are the perfect addition to your dessert table. So gather your ingredients, preheat your oven, and get ready to create a batch of these charming Lollipop Cookies that will leave everyone asking for more!

Ingredients

  • 20  celery stalks with round ends)
  •  eggs 
  • container fluffy frosting (any flavor)
  • box vanilla cake donut holes 
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Heat oven to 375F (350F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.
  2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart. Insert wooden stick in edge of dough until tip is in center.
  3. Bake 9 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.

Nutrition Facts

Calories211kcal
Protein2.83%
Fat33.84%
Carbs63.33%

Properties

Glycemic Index
3.41
Glycemic Load
6.15
Inflammation Score
-1
Nutrition Score
3.0839130703522%

Flavonoids

Apigenin
0.1mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:210.63kcal
10.53%
Fat:7.96g
12.24%
Saturated Fat:1.71g
10.71%
Carbohydrates:33.51g
11.17%
Net Carbohydrates:33.19g
12.07%
Sugar:23.2g
25.78%
Cholesterol:14.88mg
4.96%
Sodium:210.08mg
9.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.5g
2.99%
Vitamin K:10.52µg
10.02%
Phosphorus:91.77mg
9.18%
Vitamin B2:0.13mg
7.93%
Vitamin E:0.85mg
5.65%
Calcium:55.79mg
5.58%
Folate:21.32µg
5.33%
Selenium:3.28µg
4.69%
Vitamin B1:0.06mg
3.7%
Iron:0.57mg
3.17%
Vitamin B3:0.62mg
3.11%
Manganese:0.05mg
2.65%
Vitamin B5:0.15mg
1.51%
Fiber:0.32g
1.27%
Zinc:0.18mg
1.19%
Copper:0.02mg
1.16%
Potassium:36.68mg
1.05%