London Broil I

Ingredients

• 3 cloves garlic minced
• 1 teaspoon ground pepper black
• 2 tablespoons catsup 
• 1 teaspoon oregano dried
• 2 pound round steak 
• 0.5 cup soya sauce 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• grill
• ziploc bags

Directions

1. In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides.
2. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
3. Preheat grill for medium-high heat.
4. Lightly oil the grill grate.
5. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.