London Broil with Ale au jus and Roasted Onions with Quinoa
Indulge in a delightful and healthy meal with this London Broil with Ale au jus and Roasted Onions served alongside fluffy quinoa. This recipe boasts a impressive 70 on the Recipe Health Score, making it a perfect choice for those conscious about their diet. Not only is it dairy-free, but it's also very healthy, ensuring you can enjoy a delicious and hearty meal without compromising on your dietary needs.
Ready in just 28 minutes, this recipe is perfect for a quick lunch or a sumptuous dinner. It serves 4 persons, providing a generous portion for you and your loved ones. Each serving contains 371 calories, ensuring a well-balanced meal without the heavy feeling.
This recipe is versatile and can be enjoyed as a main course, main dish, or even as a dinner option. The combination of the tender London broil steak, flavorful ale au jus, and the sweetness of roasted onions, all paired with the nuttiness of quinoa, creates a symphony of flavors that will leave your taste buds dancing.
With a focus on using simple, high-quality ingredients, this recipe is a testament to the idea that healthy eating can be both easy and delicious. So, grab your frying pan and get ready to whip up a meal that's not only good for you but tastes great too!
