Beef Stew

Ingredients

• 3 pounds ground beef trimmed cut into 1 ½-inch cubes
• 0.3 cup tomato paste 
• 3 tablespoons balsamic vinegar 
• 2 tablespoons flour all-purpose
• 1 serving coarse mustard 
• 1 pound onion cut into 1-inch chunks ( 2)
• 1 pound baby potatoes white red scrubbed halved well ( 6)
• 1 pound carrots cut into 1 ½-inch lengths
• 6  garlic clove smashed
• 2  bay leaves 

Equipment

Directions

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