Enjoy a hearty and comforting Beef Stew, perfect for lunch or dinner! This dairy-free dish is not only delicious but also caters to various dietary needs. With a recipe health score of 53, you can indulge in this beef stew without any guilt. The stew is packed with tender chunks of beef chuck, flavorful vegetables, and aromatic spices, making it a complete meal in itself.
The star of this recipe is the beef chuck, trimmed of visible fat and cut into 1 ½-inch cubes, ensuring each bite is packed with succulent flavor. Paired with onions, potatoes, carrots, and garlic, this beef stew is a classic comfort food that will warm your soul. The tomato paste adds a depth of flavor, while the balsamic vinegar brings a tangy note to balance the richness of the beef.
To make this mouth-watering beef stew, simply follow the step-by-step instructions and use the provided equipment. The cooking process will take around 165 minutes, allowing you ample time to prepare a side dish or a refreshing beverage to complement your meal. Each serving contains approximately 463 kcal, with a balanced caloric breakdown of protein, fat, and carbohydrates.
Savor the flavors of this Beef Stew as a main course, main dish, or dinner, and don't forget to pair it with some of our recommended side dishes like buttery, flaky biscuit recipes, golden cornbread, or crunchy sesame sticks. Whether you're a cooking enthusiast or simply looking for a satisfying meal, this Beef Stew is sure to become a new favorite in your recipe collection.
