Looking for a delicious and healthy vegetarian, vegan, dairy-free pasta dish that's perfect for lunch, a main course, or even as a side dish? Look no further! This Pineapple and Artichoke Pasta is a delightful blend of flavors and textures, and it's ready in just 30 minutes. With a health score of 89, this recipe is not only tasty but also very good for you. Each serving contains only 632 calories, making it a great option for those watching their waistline.
This recipe starts with farfalle pasta, cooked to al dente perfection, which adds a satisfying chewiness to the dish. The heart of the recipe lies in the sautéed mixture of red onion, garlic, cilantro, and parsley, which is then joined by the sweet, juicy chunks of fresh pineapple. The artichokes, added towards the end along with a splash of balsamic vinegar, bring a delightful tang and earthiness to the dish.
The final touch of extra-virgin olive oil ensures that each strand of pasta is coated in a luscious, healthy fat, while a generous garnish of freshly chopped cilantro adds a pop of color and freshness. This recipe is a celebration of simple, wholesome ingredients that come together to create a balanced meal rich in carbohydrates, with a good amount of protein and healthy fats.
Whether you're hosting a dinner party, looking for a new weeknight meal, or simply want to treat yourself to something delicious and nutritious, this Pineapple and Artichoke Pasta is sure to hit the spot. So why not give it a try and discover a new favorite dish?
