Lone Star Brisket in Chili Sauce and Beer

Ingredients

• 5 pound brisket trimmed
• 12 ounce beer canned
• 2 rib celery chopped
• 12 ounce chili sauce 
• 2  garlic cloves minced
• 1 teaspoon pepper 
• 2 medium onions red thinly sliced
• 2.5 teaspoons lawry's seasoned salt 
• 0.3 cup water 

Equipment

• frying pan
• oven
• roasting pan
• aluminum foil

Directions

1. Sprinkle brisket with salt, pepper, and garlic.
2. Place half each of onion rings and celery in bottom of a lightly greased roasting pan.
3. Place brisket over vegetables, fat side up. Top with remaining onion rings and celery.
4. Pour chili sauce and 1/4 cup water over top.
5. Bake at 300 for 1 1/2 hours, basting every 30 minutes.
6. Pour beer over brisket. Tightly cover pan with double-layered heavy-duty aluminum foil, and bake 3 to 4 more hours.