Long Beach Coleslaw

Ingredients

• 1 tablespoon pepper black freshly ground
• 12 ounces cheese dressing blue thick
• 2 tablespoons garlic minced
• 2  iceberg lettuce heads cleaned cut into 1-inch pieces
• 2 tablespoons olive oil extra-virgin
• 0.5 small head cabbage red julienned cleaned cut into 1/8-inch,
• 0.5  onion red thinly sliced
• 8 ounces red wine vinegar 
• 1 teaspoon sea salt 

Equipment

• bowl
• frying pan

Directions

1. In medium saute pan over medium heat, add olive oil, onion and garlic, cook for 2 minutes, do not let brown.
2. Add cabbage, pepper, salt, and vinegar.
3. Mix thoroughly, and cook for 3 to 5 minutes until cabbage is tender.
4. Remove to abowl and let chill in refrigerator until cool.
5. In large salad bowl, add Iceberg lettuce and toss with blue cheese dressing.
6. Strain cabbage mixture of any liquid and lightly mix with Iceberg and blue cheese dressing.
7. Add pepper, to taste.