90 min.
Preparation time
Preparation: 30 min.
Cooking: 90 min.
Gaps: no
Total: 90 min.
Servings
Serve: 30 persons
Weight Per Serving: 16g
Price Per Serving: 0.2$
65kcal
Nutrition
Calories: 65kcal
Protein: 8.25%
Fat: 57.86%
Carbs: 33.89%
Ingredients
- 0.7 cup athenos cheese blue crumbled
- 0.5 cup cranberries dried
- 2 green onions diagonally sliced
- 0.5 cup red wine vinaigrette dressing kraft
- 0.5 cup planters walnut pieces toasted
- 0.5 cup rice long-grain white uncooked
- 0.3 cup rice wild uncooked
Equipment
Directions
- Cook rices in separate saucepans as directed on packages. Cool slightly.
- Mix rices, cheese, cranberries, walnuts and onions in medium bowl.
- Add dressing; mix lightly. Cover.
- Refrigerate at least 1 hour to allow flavors to blend.
- Serve on lettuce-covered salad plates.
Nutrition Facts
Properties
Nutrition Score
1.6347826022817%
Flavonoids
Nutrients percent of daily need