Longevity Noodles

Ingredients

• 1 cup carrots diagonally sliced
• 4 cups pasta like spaghetti whole-wheat hot cooked uncooked ( 8 ounces pasta)
• 0.5 teaspoon cornstarch 
• 1 tablespoon cooking wine dry white
• 1 teaspoon ginger fresh minced peeled
• 2.5 tablespoons green onions minced
• 1 tablespoon soya sauce low-sodium
• 0.3 teaspoon salt 
• 2 cups shiitake mushroom caps fresh sliced
• 0.5 pound shrimp deveined peeled
• 2 tablespoons vegetable oil 
• 1 teaspoon pepper white
• 1 tablespoon citrus champagne vinegar 

Equipment

• frying pan
• ziploc bags

Directions

1. Combine first 5 ingredients in a large zip-top plastic bag; add shrimp to bag. Seal bag, and marinate shrimp in refrigerator 15 minutes.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add shrimp mixture, and saut 3 minutes.
4. Add mushrooms and carrot; stir-fry 2 minutes. Stir in pasta, vinegar, and salt, and cook for 2 minutes or until thoroughly heated.
5. Sprinkle with onions.
6. Garnish with shiitake mushroom and radish, if desired.