Longhorn Caviar

Ingredients

• 15.8 ounce black-eyed peas drained canned
• 2 tablespoons chiles green canned chopped
• 1 tablespoon cilantro leaves fresh chopped
• 1  garlic clove minced
• 0.3 cup green onions thinly sliced
• 0.3 teaspoon ground cumin 
• 1 tablespoon jalapeno minced seeded
• 1 teaspoon olive oil 
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 1.5 cups tomatoes seeded chopped
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl

Directions

1. Combine all ingredients in a bowl. Cover and chill.
2. Garnish with jalapeo slices and cilantro sprigs, if desired.
3. Serve with baked tortilla chips.