Loquat Pie

Vegetarian
Vegan
Dairy Free
Health score
1%
Loquat Pie
45 min.
8
48kcal
67.83%sweetness
100%saltiness
22.93%sourness
63.42%bitterness
8.48%savoriness
11.06%fattiness
0%spiciness

Ingredients

  • 0.1 teaspoon allspice 
  • 0.5 teaspoon cinnamon 
  • tablespoons flour 
  • 0.1 teaspoon ginger 
  • cups loquats 
  • teaspoons salt 
  • tablespoon sugar 
  • 0.5 cup water 

Equipment

  • oven
  • pie form

Directions

  1. Wash and quarter loquats, removing seeds.
  2. Combine loquats and water and cook until tender, about 15 minutes. Sift dry ingredients together, then stir into loquats. Cook over medium heat until mixture thickens, remove from heat and cool. Prepare pastry for an 8 or 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 minutes, then 350:F for 30 minutes.
  3. Serves 8.Country: Bermudacourse: baking

Nutrition Facts

Calories48kcal
Protein4.01%
Fat3.05%
Carbs92.94%

Properties

Glycemic Index
22.51
Glycemic Load
2.09
Inflammation Score
-6
Nutrition Score
2.8847826086957%

Taste

Sweetness:
67.83%
Saltiness:
100%
Sourness:
22.93%
Bitterness:
63.42%
Savoriness:
8.48%
Fattiness:
11.06%
Spiciness:
0%

Nutrients percent of daily need

Calories:48.03kcal
2.4%
Fat:0.18g
0.27%
Saturated Fat:0.03g
0.21%
Carbohydrates:12.1g
4.03%
Net Carbohydrates:10.71g
3.89%
Sugar:1.51g
1.67%
Cholesterol:0mg
0%
Sodium:582.95mg
25.35%
Protein:0.52g
1.04%
Vitamin A:1138.9IU
22.78%
Manganese:0.15mg
7.37%
Potassium:201.32mg
5.75%
Fiber:1.39g
5.56%
Vitamin B6:0.08mg
3.78%
Folate:13.88µg
3.47%
Magnesium:10.39mg
2.6%
Phosphorus:22.27mg
2.23%
Vitamin B1:0.03mg
1.93%
Copper:0.04mg
1.8%
Iron:0.31mg
1.74%
Vitamin B2:0.03mg
1.62%
Selenium:1.1µg
1.57%
Calcium:14.48mg
1.45%
Vitamin B3:0.25mg
1.24%
Source:Foodista