Loquat Pie

Vegetarian
Vegan
Dairy Free
Health score
1%
Loquat Pie
45 min.
8
48kcal
67.83%sweetness
100%saltiness
22.93%sourness
63.42%bitterness
8.48%savoriness
11.06%fattiness
0%spiciness

Suggestions

Loquat pie is a unique and delicious dessert that is perfect for those who love to explore new flavors. This recipe is a true celebration of the loquat fruit, a slightly tangy and sweet treat that is often overlooked. With a delicate balance of spices and a hint of ginger, this pie is an explosion of flavors that will leave you wanting more.

What sets this pie apart is the use of loquats, a less common fruit that adds a wonderful depth of flavor. The loquats are cooked to perfection, creating a tender and juicy filling with a subtle hint of spice. The addition of cinnamon and allspice enhances the natural sweetness of the loquats, resulting in a dessert that is both comforting and elegant.

This vegan and vegetarian-friendly pie is also incredibly easy to make. With a simple list of ingredients and straightforward instructions, even beginner bakers can create a show-stopping dessert. The end result is a beautiful golden pie with a flaky crust and a luscious filling that will impress your family and friends.

Whether you're looking for a new dessert to add to your repertoire or simply want to try something different, this Loquat Pie is a must-try. With its unique flavor profile and easy preparation, it's a recipe that is sure to become a favorite. So, get ready to impress and indulge in the delightful flavors of this incredible loquat pie!

Ingredients

  • 0.1 teaspoon allspice 
  • 0.5 teaspoon cinnamon 
  • tablespoons flour 
  • 0.1 teaspoon ginger 
  • cups loquats 
  • teaspoons salt 
  • tablespoon sugar 
  • 0.5 cup water 

Equipment

  • oven
  • pie form

Directions

  1. Wash and quarter loquats, removing seeds.
  2. Combine loquats and water and cook until tender, about 15 minutes. Sift dry ingredients together, then stir into loquats. Cook over medium heat until mixture thickens, remove from heat and cool. Prepare pastry for an 8 or 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 minutes, then 350:F for 30 minutes.
  3. Serves 8.Country: Bermudacourse: baking

Nutrition Facts

Calories48kcal
Protein4.01%
Fat3.05%
Carbs92.94%

Properties

Glycemic Index
22.51
Glycemic Load
2.09
Inflammation Score
-6
Nutrition Score
2.8847826086957%

Taste

Sweetness:
67.83%
Saltiness:
100%
Sourness:
22.93%
Bitterness:
63.42%
Savoriness:
8.48%
Fattiness:
11.06%
Spiciness:
0%

Nutrients percent of daily need

Calories:48.03kcal
2.4%
Fat:0.18g
0.27%
Saturated Fat:0.03g
0.21%
Carbohydrates:12.1g
4.03%
Net Carbohydrates:10.71g
3.89%
Sugar:1.51g
1.67%
Cholesterol:0mg
0%
Sodium:582.95mg
25.35%
Protein:0.52g
1.04%
Vitamin A:1138.9IU
22.78%
Manganese:0.15mg
7.37%
Potassium:201.32mg
5.75%
Fiber:1.39g
5.56%
Vitamin B6:0.08mg
3.78%
Folate:13.88µg
3.47%
Magnesium:10.39mg
2.6%
Phosphorus:22.27mg
2.23%
Vitamin B1:0.03mg
1.93%
Copper:0.04mg
1.8%
Iron:0.31mg
1.74%
Vitamin B2:0.03mg
1.62%
Selenium:1.1µg
1.57%
Calcium:14.48mg
1.45%
Vitamin B3:0.25mg
1.24%
Source:Foodista
20 min.
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55 min.
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20 min.
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45 min.
6
479kcal
45 min.
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30 min.
4
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