Lorene's Slow Cooker Potato Soup

Ingredients

• 4 stalks celery chopped
• 1 tablespoon dill weed dried
• 2 tablespoons olive oil 
• 2 large onions diced
• 4 pounds potatoes diced
• 10 servings vegetable broth to cover

Equipment

• slow cooker

Directions

1. Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture.
2. Pour the vegetable broth into the slow cooker.
3. Cook on High until the vegetables are tender, about 6 hours.