Lori's Salsa Ranchera

Ingredients

• 6 slices bacon cut into 1/4-inch slices
• 0.5 teaspoon cumin 
• 4 servings serving suggestions: morning eggs 
• 1 clove garlic minced
• 1 medium onion diced finely
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 2  serrano peppers diced finely
• 4 medium tomatoes diced finely

Equipment

• frying pan

Directions

1. Watch how to make this recipe.
2. In a skillet, cook the bacon until done but soft, not crisp.
3. Add the tomatoes, peppers, onions, garlic, cumin, salt and pepper. Bring the mixture to a boil. Reduce the heat to simmer, cover and cook for 10 minutes.
4. Remove from the heat and serve hot over your morning eggs (huevos rancheros), tamales, beans (frijoles) or potatoes (papas).
5. Serve cold with tortilla chips.