Lori's Special Spinach

Ingredients

• 8 cups uncut baby spinach raw
• 2 teaspoons pepper black freshly ground
• 0.3 cup chicken broth 
• 2 tablespoons garlic minced
• 2 tablespoons olive oil extra-virgin
• 2 teaspoons parmesan grated
• 2 teaspoons sea salt 

Equipment

• pot

Directions

1. Heat olive oil in medium stock pot, when hot add spinach and chopped garlic. Cook until fully wilted, then add chicken broth and reduce. Season with salt and pepper.
2. Garnish with the Parmesan and serve immediately.