Lort Cha (Short Rice Noodles)

Ingredients

• 1 large eggs lightly beaten
• 1.5 cups bean sprouts fresh
• 2  garlic cloves minced
• 1.5 cups cabbage green thinly sliced
• 1.5 cups julienne-cut green onions ()
• 2 tablespoons soya sauce low-sodium
• 1 tablespoon oyster sauce 
• 8 ounce boned center-cut loin pork chops lean cut into 1/4-inch-wide strips ( 3/)
• 0.5 teaspoon sugar 
• 1 pound udon noodles fresh thick uncooked (, round Japanese wheat noodles)
• 1.5 teaspoons vegetable oil 

Equipment

• bowl
• frying pan
• wok

Directions

1. Combine first 3 ingredients in a bowl. Stir well; set aside.
2. Cook noodles in boiling water 10 minutes (discard noodle seasoning packet).
3. Drain; rinse under cold water. Set aside.
4. Heat oil in a wok or large skillet coated with cooking spray over high heat until hot.
5. Add pork and garlic, and stir-fry 2 minutes.
6. Add soy sauce mixture, and stir-fry 30 seconds.
7. Add egg, and stir-fry 30 seconds.
8. Add cooked noodles, bean sprouts, sliced cabbage, and green onions; stir-fry 3 minutes or until vegetables wilt and udon noodles are thoroughly heated.