Lost in Texas

Ingredients

• 2 dashes angostura bitters 
• 6 tablespoons bock beer 
• 2 tablespoons bitter liqueur italian
• 1 Tbsp apricot brandy 
• 1 serving ice cubes 
• 1 tablespoon juice of lemon fresh
• 1 serving garnish: orange peel strip 
• 2 tablespoons vodka 

Equipment

Directions

1. Combine beer, vodka, liqueur, apricot brandy, lemon juice, and Angostura bitters in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
2. Pour into a 12- to 16-oz. glass filled with ice.
3. Garnish, if desired.
4. Note: We tested with Shiner Bock beer, Tito's Handmade Vodka, and Averna Amaro Italian bitter liqueur.