Louis Dressing

Vegetarian
Gluten Free
Louis Dressing
45 min.
4
101kcal

Suggestions


Are you looking to elevate your culinary creations with a delightful dressing that perfectly complements a variety of dishes? Look no further than Louis Dressing! This creamy, zesty sauce is not only vegetarian and gluten-free, but it also brings a burst of flavor that will tantalize your taste buds. With its rich combination of mayonnaise, whipping cream, and a hint of cayenne, this dressing is a fantastic addition to salads, seafood cocktails, or even as a dip for fresh vegetables.

What makes Louis Dressing truly special is its versatility. Whether you're hosting a dinner party or simply enjoying a quiet meal at home, this dressing can enhance your dishes and impress your guests. The balance of tangy lemon juice and savory chili sauce creates a unique flavor profile that is both refreshing and indulgent. Plus, it’s quick to prepare, taking just 45 minutes to whip up a batch that serves four people.

With only 101 calories per serving, you can indulge in this delicious dressing without any guilt. Perfect for those who are health-conscious yet still want to enjoy rich flavors, Louis Dressing is a must-try for anyone who loves to experiment in the kitchen. So grab your ingredients, and let’s get started on creating this delightful dressing that will surely become a staple in your home!

Ingredients

  • servings cayenne 
  • tablespoons tomato-based chili sauce (for seafood cocktails)
  • tablespoons juice of lemon 
  • 0.3 cup mayonnaise low-fat (regular or )
  • tablespoons onion minced
  • 0.3 cup whipping cream 

Equipment

  • bowl
  • blender

Directions

  1. In a chilled small, deep bowl, beat cream with a mixer on high speed until cream holds soft peaks.
  2. Add mayonnaise, onion, chili sauce, lemon juice, and cayenne to taste.
  3. Mix gently. If making ahead, cover and chill dressing up to 4 hours. Stir before serving.

Nutrition Facts

Calories101kcal
Protein3.74%
Fat76%
Carbs20.26%

Properties

Glycemic Index
14.75
Glycemic Load
0.29
Inflammation Score
-6
Nutrition Score
3.5017391222975%

Flavonoids

Eriodictyol
0.37mg
Hesperetin
1.09mg
Naringenin
0.1mg
Isorhamnetin
0.25mg
Kaempferol
0.03mg
Quercetin
1.04mg

Nutrients percent of daily need

Calories:100.81kcal
5.04%
Fat:8.87g
13.64%
Saturated Fat:3.98g
24.86%
Carbohydrates:5.32g
1.77%
Net Carbohydrates:4.49g
1.63%
Sugar:2.54g
2.82%
Cholesterol:19.05mg
6.35%
Sodium:221.17mg
9.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.98g
1.97%
Vitamin A:1112.21IU
22.24%
Vitamin K:10.01µg
9.53%
Vitamin E:1.2mg
7.98%
Vitamin C:6.09mg
7.38%
Vitamin B6:0.08mg
3.8%
Fiber:0.83g
3.33%
Vitamin B2:0.05mg
3.18%
Potassium:101.53mg
2.9%
Manganese:0.05mg
2.42%
Phosphorus:22.54mg
2.25%
Calcium:16.72mg
1.67%
Folate:6.4µg
1.6%
Vitamin B3:0.32mg
1.59%
Vitamin D:0.24µg
1.59%
Selenium:1.1µg
1.57%
Magnesium:6.21mg
1.55%
Iron:0.27mg
1.48%
Vitamin B1:0.02mg
1.43%
Copper:0.02mg
1.23%
Source:My Recipes