Louisiana Caviar Dressing

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 0.3 cup buttermilk 
• 1 tablespoon louisiana paddlefish caviar 
• 0.3 teaspoon celery salt 
• 1 tablespoon chives fresh chopped
• 1 small garlic clove minced
• 1 Dash ground pepper white
• 1 Dash hot sauce 
• 1 teaspoon juice of lemon 
• 0.3 cup mayonnaise 
• 0.1 teaspoon salt 
• 1 tablespoon shallots minced
• 1 tablespoon cup heavy whipping cream sour

Equipment

• bowl
• whisk

Directions

1. Whisk together first 11 ingredients in a medium bowl. Fold in caviar and chives.
2. Reprinted with permission from My New Orleans, The Cookbook by John Besh (Andrews McMeel Publishing, 2009).