45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 50g
Price Per Serving: 2.08$
92kcal
Nutrition
Calories: 92kcal
Protein: 14.57%
Fat: 23.23%
Carbs: 62.2%
Ingredients
- 1 teaspoon pepper red crushed
- 1 tablespoon basil dried
- 1 tablespoon thyme leaves dried
- 1 tablespoon garlic powder
- 2 tablespoons ground pepper red
- 2 teaspoons coarsely ground pepper black
- 2 tablespoons kosher salt
- 2 teaspoons onion powder
- 0.3 cup paprika
Equipment
Directions
- Combine all ingredients. Store in an airtight container.
- *If substituting regular salt, use half the amount (1 tablespoon).
Nutrition Facts
Properties
Nutrition Score
22.566521851913%
Nutrients percent of daily need