Loukanika Sausage with Eggs and Tomatoes

Ingredients

• 4  eggs beaten
• 3 cloves garlic crushed
• 4 tablespoons olive oil 
• 4 servings oregano fresh chopped to taste
• 4 servings bell pepper to taste
• 0.5 pound plum tomatoes chopped
• 4 servings salt to taste
• 1 pound loukanika sausage diced
• 2 tablespoons scallions chopped
• 1  onion yellow chopped

Equipment

• frying pan
• spatula

Directions

1. Heat the olive oil, on medium high heat, in a non-stick pan, add the sausage and saute quickly to render juices.
2. Add the chopped onions and cook until translucent. Once the onions are cooked, add garlic, oregano and tomatoes and cook slowly for 5 minutes.
3. Add the beaten eggs to the pan, and toss in scallions and begin folding together slowly with a rubber spatula. When well blended, season with salt and pepper and serve hot.