Lover's Beef Burgundy Filet

Ingredients

• 0.5 cup butter softened
• 1.5 cups canola oil 
• 6 ounce fillets filet mignon 
• 1 tablespoon garlic minced
• 1 tablespoon green onions minced
• 1 teaspoon ground pepper white
• 1.5 teaspoons oregano dried
• 2 cups oyster sauce 
• 1 tablespoon shallots minced
• 1.5 cups soya sauce 
• 1 teaspoon burgundy wine 

Equipment

• bowl
• sauce pan
• oven
• baking pan
• hand mixer
• grill
• aluminum foil

Directions

1. In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat.
2. Place in the refrigerator 1 hour, or until chilled.
3. Place filet mignon filets in a 9x13 inch baking dish, and pour the chilled marinade over them. Cover tightly with foil, and refrigerate for a minimum of 5 hours.
4. In a medium bowl, cream butter and 1 teaspoon of Burgundy wine with a hand mixer.
5. Mix in shallots, green onions and white pepper by hand; cover tightly, and refrigerate.
6. Preheat an outdoor grill for high heat, and lightly oil grate. Preheat oven to 200 degrees F (95 degrees C).
7. Grill marinated filets to desired doneness, turning once.
8. Place filets in a clean 9x13 inch baking dish. Dollop with the Burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.