10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 34g
Price Per Serving: 0.15$
20kcal
Nutrition
Calories: 20kcal
Protein: 28.89%
Fat: 9.26%
Carbs: 61.85%
Ingredients
- 2 tablespoons teaspoons dill dried fresh chopped
- 0.3 cup mayonnaise fat-free
- 0.3 teaspoon garlic minced
- 0.3 teaspoon mustard dried
- 0.5 small onion chopped
- 1 cup nonfat yogurt plain
Equipment
- food processor
- whisk
- blender
Directions
- Process yogurt and next 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
- Whisk in mayonnaise. Cover and chill 1 hour.
Nutrition Facts
Properties
Nutrition Score
1.3073913178042%
Flavonoids
Nutrients percent of daily need