This low-calorie vegetable soup is a delicious and healthy option for those looking for a light meal or snack. Packed with an array of vegetables, this soup is a cornucopia of flavors and textures that will tantalize your taste buds. The best part? It's ready in just 20 minutes! Whether you're a vegetarian, vegan, or simply looking for a gluten-free and dairy-free option, this soup is a perfect choice. With only 32 kcal per serving, you can enjoy this tasty treat without any guilt. The recipe yields eight servings, making it ideal for meal prep or feeding a crowd. The ingredients are simple and easy to find, and the preparation is a breeze. Simply sauté some vegetables, add stock, and let it simmer until tender. Season with salt and pepper to taste, and you've got yourself a hearty and healthy soup. Serve it with crusty bread for a satisfying meal that will leave you feeling nourished and energized.
