Low Carb Lamb Burgers

Ingredients

• 0.1 cup canola oil 
• 0.3 cup feta cheese crumbled
• 1 pound lamb 
• 4 servings salt and ground pepper black to taste
• 0.3 cup onion chopped
• 1 tablespoon soya sauce 

Equipment

• bowl
• frying pan
• kitchen thermometer

Directions

1. Put lamb, soy sauce, and onion in a bowl and season with salt and pepper to taste.
2. Mix with hands to combine. Form lamb mixture into 4 patties.
3. Heat avocado oil in a skillet over medium heat. Cook lamb patties until browned, 5 to 8 minutes on each side. An instant-read meat thermometer, inserted into the center of a patty, should read at least 145 degrees F (65 degrees C).
4. Sprinkle with feta cheese and serve.