Elevate your cooking game with our Low Carb Yellow Squash Casserole—a delightful dish that's perfect for any meal occasion! Whether you're serving it as a comforting side dish, a flavorful antipasti, or even a satisfying snack, this casserole is bound to impress your family and friends.
This gluten-free recipe is not only simple to prepare but also packs a flavor punch thanks to the aromatic garlic, fresh onion, and a generous mix of shredded Colby-Monterey Jack cheese. The creamy base comprised of heavy whipping cream and eggs gives this casserole its delightful texture, while the chopped raw and roasted almonds provide a satisfying crunch without the added carbs, making it a great choice for low-carb diets.
Cooking this casserole is a breeze! You'll start by sautéing the onions and garlic until they're perfectly softened, then combine them with fresh yellow squash. Baked to a golden perfection, this dish is not just visually appealing but also a nutritional powerhouse, offering a well-balanced caloric intake with about 200 calories per serving.
So, why wait? Embrace the flavors and textures of this Low Carb Yellow Squash Casserole and delight your taste buds with its wholesome ingredients. Your diners will thank you for it!
