Low-Fat Berry Squares

Ingredients

• 1 cup blueberries fresh sliced
• 8 oz cool whip free whipped topping divided thawed
• 2.5 cups milk fat-free cold
• 2 oz jell-o vanilla flavor pudding fat free sugar free instant
• 3 Tbsp orange juice 
• 13.6 oz round cake fat-free prepared cut into 10 slices

Equipment

• bowl
• whisk

Directions

1. Arrange cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries.
2. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spoon over berries; cover with remaining COOL WHIP.
3. Refrigerate 1 hour.