50 min.
Preparation time Preparation: 20 min.
Cooking: 30 min.
Gaps: no
Total: 50 min.
Servings Serve: 8 persons
Weight Per Serving: 80g
Price Per Serving: 0.34$
89kcal
Nutrition Calories: 89kcal
Protein: 9.61%
Fat: 65.92%
Carbs: 24.47%
Ingredients 2 teaspoons chives fresh chopped 2 teaspoons optional: dill fresh chopped 2 teaspoons parsley fresh chopped 1 teaspoon garlic powder 1.3 cups buttermilk low-fat 0.7 cup mayonnaise low-fat 0.7 cup cup heavy whipping cream sour low-fat 1 teaspoon onion powder 0.3 teaspoon pepper 1 teaspoon salt Equipment Directions Whisk together the buttermilk, mayonnaise, and sour cream in a bowl. Stir in the garlic powder, onion powder, chives, dill, parsley, salt, and pepper. Cover and refrigerate at least 30 minutes before serving. Nutrition Facts Properties Nutrition Score
2.4830434860095%
Flavonoids Nutrients percent of daily need