Low-Fat Chocolate-Berry Dessert

Ingredients

• 0.3 cup chocolate syrup 
• 2 cups cool whip free whipped topping divided thawed
• 2.5 cups milk fat-free cold
• 2.8 oz jell-o chocolate flavor pudding fat free sugar free instant
• 7 oz marble loaf cake fat-free cut into 1/4-inch-thick slices ()
• 2 cups raspberries fresh

Equipment

• frying pan
• whisk

Directions

1. Cover bottom of 9-inch square pan with cake slices, cutting and piecing slices to fit. Beat pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP; spread over cake slices.
2. Refrigerate 2 hours or until firm.
3. Top with remaining COOL WHIP and berries just before serving.
4. Drizzle with syrup.