Low Fat Cocoa Cookies

Vegetarian
Dairy Free
Low Fat Cocoa Cookies
45 min.
40
52kcal

Suggestions


Indulge your sweet tooth without the guilt with these delightful Low Fat Cocoa Cookies! Perfectly suited for those who are vegetarian and dairy-free, these cookies are a fantastic treat that everyone can enjoy. With only 52 calories per cookie, you can satisfy your cravings while keeping your health goals in check.

Imagine the rich, chocolatey flavor of these cookies, enhanced by the crunch of chocolate-flavored cereal puffs. They are not only easy to make but also require minimal time in the kitchen—ready in just 45 minutes! Whether you're hosting a gathering or simply looking for a sweet snack to enjoy at home, these cookies are sure to impress your family and friends.

The combination of reduced-fat margarine and egg whites keeps the fat content low while still delivering a soft and chewy texture that melts in your mouth. Plus, the hint of vanilla adds a lovely aroma that will fill your kitchen as they bake. With 40 servings, you can share these treats or keep them all to yourself—no judgment here!

So, roll up your sleeves and get ready to whip up a batch of these scrumptious Low Fat Cocoa Cookies. They’re the perfect dessert to satisfy your chocolate cravings while keeping your diet on track. Enjoy every bite, knowing you’ve made a healthier choice!

Ingredients

  • 0.5 teaspoon baking soda 
  • cups chocolate cereal puffs flavored
  •  egg whites 
  • 1.3 cups flour all-purpose
  • 0.5 cup reduced fat margarine 
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 
  • cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Ina a bowl stir together the flour, baking soda and salt.
  3. In a large bowl beat the margarine and the sugar until light and fluffy.
  4. Mix in the eggs and vanilla and beat well. Stir in the flour mixture and mix thoroughly. Stir in the cereal.
  5. Drop dough by rounded teaspoons onto the prepared baking sheets.
  6. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until lightly browned.
  7. Let cookies cool on a wire rack.

Nutrition Facts

Calories52kcal
Protein5.57%
Fat14.09%
Carbs80.34%

Properties

Glycemic Index
3.63
Glycemic Load
5.65
Inflammation Score
-1
Nutrition Score
1.8417391310567%

Nutrients percent of daily need

Calories:51.54kcal
2.58%
Fat:0.82g
1.26%
Saturated Fat:0.13g
0.81%
Carbohydrates:10.5g
3.5%
Net Carbohydrates:10.24g
3.72%
Sugar:6.13g
6.81%
Cholesterol:0.45mg
0.15%
Sodium:69.23mg
3.01%
Alcohol:0.03g
100%
Alcohol %:0.27%
100%
Protein:0.73g
1.46%
Vitamin B1:0.07mg
4.58%
Folate:17.31µg
4.33%
Vitamin B2:0.07mg
4.13%
Vitamin B3:0.73mg
3.66%
Iron:0.64mg
3.56%
Selenium:1.9µg
2.72%
Zinc:0.41mg
2.7%
Vitamin B6:0.05mg
2.59%
Vitamin B12:0.15µg
2.54%
Manganese:0.04mg
1.87%
Vitamin K:1.57µg
1.5%
Phosphorus:10.86mg
1.09%
Calcium:10.92mg
1.09%
Vitamin A:51.96IU
1.04%
Fiber:0.26g
1.04%
Source:Allrecipes