Low-Fat Custard

Ingredients

• 1 tablespoon cornstarch 
• 1 large egg & 1 egg yolk 
• 1.5 cups milk 2%
• 3 tablespoons sugar 

Equipment

• bowl
• sauce pan
• whisk
• pot

Directions

1. Heat milk to simmer in a small pot. In a medium bowl, whisk together sugar and cornstarch.
2. Add egg and yolk; whisk to blend.
3. Slowly pour hot milk into egg mixture, whisking constantly. Return milk mixture to saucepan.
4. Whisking constantly, heat over medium until sauce thickens and boils (about 5 minutes).
5. Pour into another bowl to stop cooking. Chill, stirring occasionally (about 4 hours).