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Low-Fat Flag Cake
Low-Fat Flag Cake
Gluten Free
Health score
6%
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15 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 15 min.
15
Servings
Serve: 15 persons
Weight Per Serving: 125g
Price Per Serving: 1.01$
136kcal
Nutrition
Calories: 136kcal
Protein: 7.33%
Fat: 13.12%
Carbs: 79.55%
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Ingredients
1.3
cups
blueberries
divided
12
oz
cool whip free whipped topping
thawed
13.6
oz
round cake
fat-free prepared cut into 12 slices
2
pt
strawberries
Equipment
baking pan
Directions
Slice 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
Line bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries.
Spread whipped topping evenly over berries.
Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.
Nutrition Facts
Calories
136kcal
Protein
7.33%
Fat
13.12%
Carbs
79.55%
Properties
Glycemic Index
5.33
Glycemic Load
2.07
Inflammation Score
-3
Nutrition Score
6.9808694681396%
Flavonoids
Cyanidin
2.17mg
Petunidin
4.22mg
Delphinidin
4.86mg
Malvidin
8.9mg
Pelargonidin
15.68mg
Peonidin
2.7mg
Catechin
2.66mg
Epigallocatechin
0.58mg
Epicatechin
0.35mg
Epicatechin 3-gallate
0.09mg
Epigallocatechin 3-gallate
0.07mg
Naringenin
0.16mg
Luteolin
0.03mg
Kaempferol
0.53mg
Myricetin
0.2mg
Quercetin
1.71mg
Gallocatechin
0.03mg
Nutrients
percent of daily need
Calories:
136.02kcal
6.8%
Fat:
2.06g
3.17%
Saturated Fat:
0.87g
5.44%
Carbohydrates:
28.1g
9.37%
Net Carbohydrates:
26.31g
9.57%
Sugar:
17.46g
19.4%
Cholesterol:
29.85mg
9.95%
Sodium:
177.23mg
7.71%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
2.59g
5.18%
Vitamin C:
38.37mg
46.51%
Manganese:
0.34mg
17.09%
Vitamin B2:
0.23mg
13.46%
Folate:
31.87µg
7.97%
Vitamin B1:
0.12mg
7.74%
Fiber:
1.8g
7.19%
Phosphorus:
67.36mg
6.74%
Vitamin B12:
0.4µg
6.62%
Iron:
1mg
5.56%
Calcium:
53.37mg
5.34%
Selenium:
3.28µg
4.69%
Potassium:
156.6mg
4.47%
Vitamin B3:
0.88mg
4.39%
Vitamin B6:
0.08mg
3.89%
Vitamin K:
4.05µg
3.85%
Magnesium:
13.63mg
3.41%
Copper:
0.06mg
2.9%
Vitamin E:
0.34mg
2.27%
Vitamin B5:
0.22mg
2.18%
Zinc:
0.31mg
2.07%
Vitamin A:
93.95IU
1.88%
Gluten Free
4th Of July
Source:
Kraft Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples