Low-Fat Fruit 'n Juice Squares

Ingredients

• 8 oz cool whip free whipped topping divided thawed
• 20 servings ice cubes 
• 20 oz pineapple chunks in juice undrained canned
• 1 pkg pkg. jell-o strawberry flavor gelatin sugar free (8-serving size) (4-serving size each)
• 1.5 cups water boiling

Equipment

• bowl
• whisk

Directions

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Drain pineapple, reserving juice.
3. Add enough ice to juice to measure 1-1/2 cups.
4. Add to gelatin; stir until ice is completely melted. Refrigerate about 45 minutes or until slightly thickened.
5. Remove 1-1/2 cups of the gelatin; stir in pineapple.
6. Add 1/2 of the whipped topping to remaining gelatin; stir with wire whisk until well blended.
7. Pour into 9-inch square dish. Refrigerate about 15 minutes until set but not firm. Carefully spoon fruited gelatin over creamy layer in dish.
8. Refrigerate at least 3 hours or until firm.
9. Cut into squares.
10. Serve topped with remaining whipped topping.