Low-Fat Mandarin Mousse Mold

Ingredients

• 11 oz mandarin orange segents drained canned
• 8 oz cool whip free whipped topping divided thawed
• 1 serving ice cubes 
• 0.6 oz jell-o orange flavor gelatin sugar free
• 1 cup water cold
• 1.5 cups water boiling

Equipment

• bowl
• whisk

Directions

1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
2. Add enough ice to cold water to measure 1-1/2 cups.
3. Add to gelatin; stir until ice is completely melted.
4. Place oranges in 6-cup mold sprayed with cooking spray; cover with 2 cups gelatin. Refrigerate 45 min. or until gelatin is set but not firm.
5. Meanwhile, refrigerate remaining gelatin 45 min. or until slightly thickened.
6. Whisk in 2 cups COOL WHIP until well blended.
7. Pour over gelatin layer in mold.
8. Refrigerate 4 hours or until firm. Unmold.
9. Serve topped with remaining COOL WHIP.