Low-Fat Spiced Apple-Berry Cups

Ingredients

• 1 cup cinnamon-flavored applesauce 
• 2 cups cool whip free whipped topping divided thawed
• 0.8 cup ice cubes 
• 0.3 oz jell-o strawberry flavor gelatin sugar free
• 0.8 cup water boiling

Equipment

• bowl

Directions

1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
2. Add ice; stir until imelted. Stir in applesauce.
3. Remove 1-1/2 cups gelatin; set aside at room temperature. Stir 1-1/2 cups COOL WHIP into remaining gelatin; spoon into 6 dessert glasses. Refrigerate 1 hour or until set but not firm.
4. Top with reserved gelatin. Refrigerate 2 hours or until firm.
5. Serve topped with remaining COOL WHIP.